Banana Cheesecake Recipe
Ingredients:
1 pieces of pie crust (10-inch, baked at 10 mins)
12 ounces of cream cheese
1-1/2 cup of yogurt (plain)
2 cups of banana puree
Optional:
2 pieces of eggs
1/4 cups of honey
Instructions:
Blend cream cheese, yogurt, banana puree, eggs, and honey inside a blender; blend till creamy and smooth. Pour onto the half-baked crust. Bake inside the oven for half an hour till set.
Let the cake cool then spread yogurt on top and place fresh fruits on top. Place inside the refrigerator till chilled. Serve.
>> Banana Cheesecake Recipe