Cocoa-Nut Meringue Cheesecake Recipe

Cocoa-Nut Meringue Cheesecake Recipe

Ingredients:

1/2 cup of pecans; chopped
7 ozs marshmallow cream (1 jar)
Dash of salt
3 whole eggs (large)
1 tsp of vanilla essence
2 Tbsps of water
3 Tbsps of cocoa powder
1/2 cup of sugar
16 ozs cream cheese (room temperature)
3 Tbsps of butter; melted
1/4 pecans; chopped
7 ozs of desicated coconut; toasted

Instructions:

Preheat oven (350 degrees F). Mix together butter, coconut and pecans. Press in to a round pan with removable bottom (nine inch diameter).

Next, cream the cream cheese and sugar. Beating well. Beat in eggs whisking each egg thoroughly. Add the cocoa, vanilla and water.

Mix everything completely. Decant cream cheese mixture onto the prepared crust and place in the oven to bake for thirty minutes. Whisk the salt and egg white until frothy.

Slowly add the marshmallow cream ’till it turns into stiffed peaks. Garnish with pecans on atop cheesecake and spread the marshmallow cream mixture on top.

Return to the oven to bake for fifteen more minutes. It is necessary to cool cheese cake prior to removing from the pan.

>> Cocoa-Nut Meringue Cheesecake Recipe