Paris Pastry Cheesecake Recipe

Paris Pastry Cheesecake Recipe

Ingredients:

3/4 cup of sour cream (dairy)
5 ounces of cream cheese; softened
1/2 cup of sugar (refined)
1 piece of egg (large)
1 piece of cracker crust (Graham, 8 inch)
Strawberries (fresh)
4 ounces of cream (whipped, sweetened)

Instructions:

Place sugar, cream cheese, egg, and (sour) cream inside the processor. Blend till smoothened. Pour onto the crust.

Place inside the oven; bake (350 degrees F) for fifteen mins. Let it cool then place inside the refrigerator and chill overnight. Arrange sliced strawberries on top then top with cream.

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